1 (16 oz) can refried black beans
1 (1 1/4 ounce) envelope taco seasoning
1 (4 oz.) can diced green chilies, drained (or jalapeños if you like it hot)
1 C. salsa
1 C. sour cream
1 C. guacamole
1 1/2 C. shredded cheese
2 green onions, sliced
2 C. shredded lettuce
1 C. chopped fresh tomato
A couple large bags of tortilla chips
Instructions:
1. In a small mixing bowl, stir together the refried beans and taco seasoning.
2. On a large tray
3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
6. Garnish with a creepy spider and serve with lots of tortilla chips!
Recipe found on www.divinedinnerparty.com
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